My home sits in the Berkshire Hills, with a distant view of the second highest peak in Massachusetts – Mt. Everett. Surrounding my house is a swath of farmland, which includes a Christmas tree farm owned by the Chapin family, who arrived in my town in about 1830.
In its heyday in the 1990s, the Chapin Christmas Tree Farm was packed with people from the day after Thanksgiving until Christmas eve. Families would arrive on our small dirt road from a 2-hour radius (south to Manhattan, west to Albany, east to Hartford). Children and parents would pile out of cars to prowl the several acres of trees in search of The One that was just right. Eventually each family would find the tree that best fit their image of Christmas (and their living room), and my neighbor or his grandson would pull out a saw and the transaction was completed.
This scene—one of family togetherness, people asserting their own unique taste, and support of local agriculture – is today rarer than it should be. More than twice as many families in the United States use fake trees as real ones. Beyond the losses to family interactions and local economies, this situation is bad for our climate.
Fake trees are usually made from a kind of plastic called polyvinyl chloride (PVC) which is derived from petroleum. Electricity is used to melt the plastic, and approximately 85% of the fake trees sold in the US are shipped here from China. Most of China’s electricity comes from burning coal—the dirtiest source of electricity. Once the fake trees are made, they still have to be shipped across the ocean — usually in a diesel-fuel powered ship. More emissions still. (Fake trees also sometimes release lead when they get old, which isn’t a climate impact, but still is not a great thing to have happening in your living room.)
Real trees of course do sometimes require shipping. Today on US Route 7, I saw a truck with Quebec license plates headed south—loaded with about 250 bound-up real trees.
But real trees also grow in the ground for several years before they are cut, absorbing carbon out of the atmosphere every year. The vast majority of real trees today come from Christmas tree farms—about 12,000 of which exist in the United States. On these farms each tree cut is typically replaced by a new tree or two or three, which continue removing carbon from the air.
And once Christmas is over you can use your real tree in many ways — the boughs can be cut and used as a protective covering over delicate shrubs, the tree can be chipped and composted, and there’s the ever popular New Year’s Eve bonfire (if you live in an appropriate place for bonfires). Real trees can also be used to help trap sand on beaches, preventing erosion, or sunk in ponds to provide habitat for fish and other wildlife.
For best climate impact, find a local tree farm to buy from. The National Christmas Tree Association allows you to search by zip code. Or this site offers a listing by state and county. And perhaps an organic Christmas tree is best of all. Twenty-two states now have organic Christmas tree farms.
Post by: Frank Lowenstein, climate change adaptation strategy leader, The Nature Conservancy
(Photo: Christmas tree farm. Photo credit: liljulier/flickr via a Creative Commons license.)
Trackback from your site.